Ceylon Black Tea, Cinnamon, Ginger, Dried Apple, Sweet Orange Rind, Rosehip, Clove & Whisky Essence.
 
This festive blend is inspired by helping my Grandma Reenie mix up her delicious Christmas Fruit Mince Pies and cake. Each jar comes with a Christmas Chai Fruit Cake recipe card.
 
Christmas Chai tastes great straight up as a black tea, or add your choice of milk and a spoon of honey to really bring out the festive flavours.
 
Christmas Chai adds a special touch to your baking - how about adding ground chai to some shortbread, brownies, and chocolate cake. Or infuse into egg nog for a delicous Christmas Eve tipple.
 
+ Blended with Organic & Wildcrafted ingredients that are locally sourced and imported.
+ Contains Caffeine.
+ Packed to Bing Crosby's White Christmas.
+ The Cottage Herbalist is a Mariah Free Zone.